In the food industry, the dryer plays an important role and will play a greater role in the future. We have reason to believe that the dryer business has a broad space for development, and will give people's production and life to create more miracles.

Drying has a long history, as early as ancient times, people began to use natural conditions for drying materials. With the development of the times, they are gradually replaced by manual operation. Instead of drying machinery gradually developed. With the development of the situation, the drying equipment market has developed rapidly, and the production enterprises have also achieved good performance, and have also innovated in technology, and the efficiency has been gradually improved.

Dryer in the food industry, can be used for food, vegetable dehydration, melon seeds, chips, sausage, fish and shrimp, kelp and other products drying. The food dryer adopts single-sided directional electromagnetic radiation heating, which not only saves energy, but also has high conversion rate. According to the set value of the control system, the temperature control requirements are met, and the temperature difference problem caused by environmental conditions is solved. The absorber of this product, due to its formula, has strong absorption, high heating rate, further accelerated heating and cooling speed, instantaneous response, and effectively saves energy; repeated use, easy replacement and maintenance, the main components of the product function attenuation is weak, the heat source is easy to replace, and the price is low.